Easy Chocolate Chunk Cookies
Ingredients
- 150 g salted butter
- 100 g caster sugar
- 50 g soft brown sugar
- 1 egg
- 180 g plain flour
- 1 tsp baking powder
- Pinch of salt
- 1 tsp vanilla extract
- 100 g dark chocolate (chopped up)
- 100 g white chocolate (chopped up)
Instructions
- Preheat the oven to 180oC and line a loaf tin with baking paper.
- Cream the butter and sugars together until light and fluffy and add baking powder and salt and vanilla extract.
- Add in the egg and mix with a wooden spoon. Add in flour and chopped chocolate. Mix all the ingredients together and then loose balls shapes, roughly the size of a golf ball.
- Pop them on a lined baking tray with roughly 5cm space around them.
- Bake them for around 8 minutes. Once out of the oven, cool on a wire rack (on top of baking paper) for at least 15 minutes before enjoying.
Notes
- Makes 25 golf ball-sized balls which will become palm-sized cookies.
- No need to refrigerate the cookie dough - size and pop onto a tray and into the oven!
- If stored in an air-tight container they can last for about five days.