Can I say this is the only chocolate cake recipe you will ever need? If you are not a fan of chocolate but have somehow found your way onto this recipe, hover over that ‘x’ in the corner and close this tab. Harsh? Perhaps. But I
There are many variations of the bhaji/piyazi that you’ll find in Asian homes and at street food stalls from ‘bhaji-wallahs’ throughout Bangladesh and India. Though it has many names, for us piyazi (piyaz is onion in Bengali), onion bhajias are part of the wider pakora
The easiest cookie recipe I have tried and boy, have I tried a lot. Summer 2020, yep that year, was spent mostly trying out different variations of this recipe, trying to better understand the chemistry involved in baking and what techniques were really worth the
This is a slight variation on the easy cookie recipe that I have but a darker, chewier and nutty version. Fear not, it's still super easy to make and takes just 10 minutes to bake in the oven. You can add any kind of nut
What is life without mangoes? Growing up in a Bangladeshi/South Asian household, mangoes would be our go-to fruit for every occasion. Whether it was just freshly sliced mango in the garden in the summer, a mango lassi enjoyed at big family feasts or a spicy mango
What is your favourite pudding of all time? For me, it is this. The very word pudding, in my mind's eye, conjures up a slab of dark sticky toffee, bathed in an oozing, rich golden sauce. It’s devilishly sweet and indulgent and even with the incredible
Simple, soft and moreish - these are great as a lunchbox treat or an adult elevenses or afternoon snack. Despite their simplicity, they are surprisingly filling and the thick layer of chocolate on top is sure to satisfy your sweet tooth too. With the oat base
If you like your banana load gooey, decadent and indulgent enough to have as a pudding then this is for you.